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Little Kobe menu

8 dishes across 5 sections Japanese restaurant

Prices transcribed from the printed menu, last checked

Menu Little Kobe photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Appetizers 12 dishes

  • Edamame US$4.00

  • Seaweed Salad US$5.00

  • Gyoza US$5.50

  • Egg Roll US$4.00

  • Baby Octopus US$7.95

  • Yakitori US$5.95

  • Fried Calamari US$8.95

  • Fried soft shell crab US$9.95

  • Fried Oyster US$7.25

  • Chicken Tempura US$7.25

  • Shrimp Tempura US$7.25

  • Vegetable Tempura US$7.25

Lunch Menu 8 dishes

  • Teriyaki Chicken US$9.95

    Juicy, Boneless Chicken with a touch of teriyaki sauce

  • Teriyaki Shrimp US$10.95

    Finest Gulf Sea-Catch

  • Samurai Steak US$11.95

    Lean, melt- in your mouth, strip sirloin

  • Kobe Imperial Filet US$16.95

    Tender slice of Filet Mignon

  • Teriyaki Scallop US$11.95

    Fresh Atlantic, Ocean Catch

  • Hibachi Sukiyaki US$10.95

    Thin Sliced N.Y. Steak and vegetables with special sauce

  • Vegetable Lovers US$8.95

    Fresh Garden Vegetable Stir-Fried

  • Kobe Special US$12.95

    Steak and Chicken

Dinner Menu 20 dishes

  • Sukiyaki Steak US$17.95

    Grilled Steak marinated in teriyaki sauce with vegetables

  • Filet Mignon US$23.95

    A competitor to the famous KOBE Steak

  • Teriyaki Chicken US$19.95

    Juicy, boneless chicken with a touch of teriyaki sauce

  • Teriyaki Salmon US$18.95

    Tender, grilled salmon with a touch of teriyaki sauce

  • Teppanyaki Scallop and Chicken US$19.95

    Golden scallop and teriyaki chicken

  • Teppanyaki Shrimp and Chicken US$19.95

    Shrimp and Chicken combination

  • Teppanyaki Shrimp US$20.95

    Finest Gulf sea-catch

  • Seafood lover's feast US$20.95

    Shrimp and scallop combination

  • Kobe Imperial Dinner US$29.95

    Tender Slice of Filet Mignon and Whole Lobster tail

  • Geisha Special US$20.95

    Steak and Chicken

  • Steak & Scallop US$20.95

    steak and scallop combination

  • Fillet Mignon and Shrimp US$26.95

    Tender slice of filet mignon and shrimp

  • Tokyo Dinner US$19.95

    Teppanyaki Scallop

  • Vegetable Lovers US$11.95

    Fresh garden vegetables sautéed and served with garlic sauce

  • Teppanyaki Fillet Mignon Steak and Chicken US$25.95

    Tender Slice of Filet Mignon and Chicken

  • Teriyaki Swordfish US$18.95

    Tender, grilled swordfish with a touch of teriyaki sauce

  • Kinja Dinner US$22.95

    Steak and Shrimp

  • Chef's Special US$29.95

    Shrimp, Scallop, and Lobster tail

  • Kobe Special US$29.95

    Steak, Shrimp, and chicken

  • Kamazaki Special US$35.95

    Filet, Chicken and Lobster

Special at Little Kobe 1 dishes

  • Alligator Fillet US$23.95

Dinner For Kids 5 dishes

  • Hibachi Steak US$9.95

  • Hibachi Chicken US$9.95

  • Hibachi Shrimp US$9.95

  • Chicken Nuggets and Fries US$5.95

  • French Fries US$2.95

Bento Box 5 dishes

  • Chicken Teriyaki and Tempura US$12.00

  • Beef Teriyaki and Tempura US$12.00

  • Salmon Teriyaki and Tempura US$12.00

  • Shrimp Teriyaki and Tempura US$12.00

  • Seafood Teriyaki and Tempura US$12.00

Noodles 5 dishes

  • Kitsune Soba or Udon US$12.00

    Noodle Soup with deep fried slices of tofu

  • Tempura Soba or Udon US$12.00

    Japanese noodle Soup with tempura

  • Nabeyaki Soba or Udon US$12.00

    Noodles soup with shrimp tempura, vegetables , chicken and eggs

  • Zaru Soba or Udon US$12.00

    Cold noodles served with dipping sauce

  • Tenzaru Soba or Udon US$12.00

    Cold noodles served with tempura and dipping sauce

Fried Rice 4 dishes

  • With Vegetable US$7.95

  • With Chicken US$7.95

  • With Beef US$9.95

  • With Shrimp US$9.95

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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